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GOKUL UHT Treated Fortified Toned Milk
Home
GOKUL UHT Treated Fortified Toned Milk
GOKUL UHT Treated Fortified Toned Milk
Sr.No.
Characteristics
UHT Treated Fortified Toned Milk
1
Organoleptic
Normal Taste
2
Titrtable Acidity (%)
Max. 0.130 %
3
Alcohol Test (v/v)
68 to 72 % Negative
4
Fat (%)
Min. : 3.0
5
SNF (%)
Min. : 8.5
6
Protein %
Min . : 2.89
7
Sediment
< 0.5 mg
8
MBRT (hr)
> 5.30 hrs
9
Total Bacterial count (cfu/ml)
Absent
10
Psychrotrophic bacteria (cfu/ml)
Absent
11
Total Spore count (cfu/ml)
Absent
12
Thermophilic Spore Count (cfu/ml)
Absent
13
Coliform Count(cfu/ml)
Absent
14
Antibiotics
Absent
15
Aflotoxins
Absent
16
Neutralizer Adulterations
Absent
17
Urea
-
18
Salt
-
19
Glucose
-
20
Starch
-
21
Cane Sugar
-
22
Sulphates
-
23
Borax
-
24
Maltodextrine
-
25
Veg. Oil
-
26
Mineral Oil Preservatives
-
27
Formalein / Hydrogen Peroxide
-
28
Creaming Index, Max
20
29
Turbidity Test
To conform to test
30
Sterility PH, Variation on 7 days incubation max.0.3 Titratable acidity (variation on 7 days incubatio ), Max 0.02
20
31
Bacterial spores, per milliliter colonies, Max.
Absent
32
UHT Treated Fortified Toned Milk Shall comply with a test for commercial sterility as per IS:4238(Appendix C or D).
Absent