GOKUL UHT Treated Fortified Toned Milk

Sr.No.	Characteristics	UHT Treated Fortified Toned Milk
1	Organoleptic	Normal Taste
2	Titrtable Acidity (%)	Max. 0.130 %
3	Alcohol Test (v/v)	68 to 72 % Negative
4	Fat (%)	Min. : 3.0
5	SNF (%)	Min. : 8.5
6	Protein %	Min . : 2.89
7	Sediment	< 0.5 mg
8	MBRT (hr)	> 5.30 hrs
9	Total Bacterial count (cfu/ml)	Absent
10	Psychrotrophic bacteria (cfu/ml)	Absent
11	Total Spore count (cfu/ml)	Absent
12	Thermophilic Spore Count (cfu/ml)	Absent
13	Coliform Count(cfu/ml)	Absent
14	Antibiotics	Absent
15	Aflotoxins	Absent
16	Neutralizer Adulterations	Absent
17	Urea	-
18	Salt	-
19	Glucose	-
20	Starch	-
21	Cane Sugar	-
22	Sulphates	-
23	Borax	-
24	Maltodextrine	-
25	Veg. Oil	-
26	Mineral Oil Preservatives	-
27	Formalein / Hydrogen Peroxide	-
28	Creaming Index, Max	20
29	Turbidity Test	To conform to test
30	Sterility PH, Variation on 7 days incubation max.0.3 Titratable acidity (variation on 7 days incubatio ), Max 0.02	20
31	Bacterial spores, per milliliter colonies, Max.	Absent
32	UHT Treated Fortified Toned Milk Shall comply with a test for commercial sterility as per IS:4238(Appendix C or D).	Absent