GOKUL LASSI

Sr.No.	Product Description	Statutory Specifications	Organization Specifications
1	Fat %	----	Min.2.5 %
2	Acidity / PH	----	≤ 0.8%
3	Sugar %	----	8 % as such basis
4	Y/M count	100 cfu /g	< 50 cfu /g
5	Coliform count	50 cfu /g	Absent
6	E. coli	Absent	Absent
7	Salmonella /25 g	Absent	Absent
8	Staph. aureus	100 cfu /g	50 cfu /g
9	Listeria monocytogenes	Absent	Absent