GOKUL TABLE BUTTER

Sr.No.	Product Description	Statutory Specifications	Organization Specifications
1	Fat %	Min 80	Min 80
2	Curd %	Max 1.5	Max 1.0
3	Salt %	Max 3.0	2.0 ± 0.1
4	Aerobic plate count	≤ 50000 cfu / g	≤ 10000 cfu / g
5	Coliform	< 20 cfu / g	< 10 cfu / g
6	E. coli	Absent	Absent
7	Salmonella /25 g	Absent	Absent
8	Staph. aureus	50 cfu / g	10 cfu / g
9	Yeast/ mould	50 cfu/ gm Max.	20 cfu / g
10	Listeria monocytogenes	Absent	Absent