GOKUL SHRIKHAND

Sr.No.	Product description	Statutory specifications	Organization specifications
1	Total solids %	Min 58	Min 58
2	Milk fat % (on dry matter basis) For fruit Shrikhand	Min 8.5 Min 7.0	Min 8.5 Min 7.0
3	Milk protein % (on dry matter basis) For fruit Shrikhand	Min 9.0 Min 9.0	Min 6.0 Min 6.0
4	Acidity %	Max 1.5	Max 1.4
5	Moisture %	Max 42.0	Max 42.0
6	Ash % (on dry matter basis)	Not more than 0.9	Not more than 0.9
7	Sucrose % (on dry matter basis)	Not more than 72.5	Not more than 72.5
8	Y/M count	100 cfu /g	< 50 cfu /g
9	Coliform count	50 cfu /g	Absent
10	E. coli	Absent	Absent
11	Salmonella /25 g	Absent	Absent
12	Staph. aureus	100 cfu /g	50 cfu /g
13	Listeria monocytogenes	Absent	Absent