GOKUL UHT Treated Fortified Toned Milk

No. Test Characteristics UHT Treated Fortified Toned Milk
1 Organoleptic Normal Taste
2 Titrtable Acidity (%) Max. 0.130 %
3 Alcohol Test (v/v) 68 to 72 % Negative
4 Fat (%) Min. : 3.0
5 SNF (%) Min. : 8.5
6 Protein % Min . : 2.89
7 Sediment < 0.5 mg
8 MBRT (hr) > 5.30 hrs
9 Total Bacterial count (cfu/ml) Absent
10 Psychrotrophic bacteria (cfu/ml) Absent
11 Total Spore count (cfu/ml) Absent
12 Thermophilic Spore Count (cfu/ml) Absent
13 Coliform Count(cfu/ml) Absent
14 Antibiotics Absent
15 Aflotoxins Absent
16 Neutralizer Absent
  Adulterations  
17 Urea -
18 Salt -
19 Glucose -
20 Starch -
21 Cane Sugar -
22 Sulphates -
23 Borax -
24 Maltodextrine -
25 Veg. Oil -
26 Mineral Oil -
  Preservatives  
27 Formalein / Hydrogen Peroxide -
28 Creaming Index, Max 20
29 Turbidity Test To conform to test
30 Sterility
  • PH, Variation on 7 days incubation max.
  • 0.3
  • Titratable acidity ( variation on 7 days incubation ), Max
  • 0.02
20
31 Bacterial spores, per milliliter colonies, Max. Absent
32 UHT Treated Fortified Toned Milk Shall comply with a test for commercial sterility as per IS : 4238 ( Appendix C or D). -