GOKUL SHRIKHAND

No. Product description Statutory specifications Organization specifications
      AGMARK
1 Total solids % Min 58 Min 58
2 Milk fat % (on dry matter basis) Min 8.5 Min 8.5
3 Milk protein  %   
(on dry matter basis)
Min 9.0 Min 9.0
4 Acidity % Max 1.5 Max 1.4
5 Moisture % Max 42.0 Max 42.0
6 Ash % (on dry matter basis) Not more than 0.9 Not more than 0.9
7 Sucrose % 
(on dry matter basis)
Not more than 72.5 Not more than 72.5
8 Y/M count --- < 50 cfu /gm
9 Coliform count --- Absent