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GOKUL SHRIKHAND
Test Data
| No. | Product description | Statutory specifications | Organization specifications |
| AGMARK | |||
| 1 | Total solids % | Min 58 | Min 58 |
| 2 | Milk fat % (on dry matter basis) | Min 8.5 | Min 8.5 |
| 3 | Milk protein % (on dry matter basis) |
Min 9.0 | Min 9.0 |
| 4 | Acidity % | Max 1.5 | Max 1.4 |
| 5 | Moisture % | Max 42.0 | Max 42.0 |
| 6 | Ash % (on dry matter basis) | Not more than 0.9 | Not more than 0.9 |
| 7 | Sucrose % (on dry matter basis) |
Not more than 72.5 | Not more than 72.5 |
| 8 | Y/M count | --- | < 50 cfu /gm |
| 9 | Coliform count | --- | Absent |
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