GOKUL SHRIKHAND
Test Data
No. | Product description | Statutory specifications | Organization specifications |
AGMARK | |||
1 | Total solids % | Min 58 | Min 58 |
2 | Milk fat % (on dry matter basis) | Min 8.5 | Min 8.5 |
3 | Milk protein % (on dry matter basis) |
Min 9.0 | Min 9.0 |
4 | Acidity % | Max 1.5 | Max 1.4 |
5 | Moisture % | Max 42.0 | Max 42.0 |
6 | Ash % (on dry matter basis) | Not more than 0.9 | Not more than 0.9 |
7 | Sucrose % (on dry matter basis) |
Not more than 72.5 | Not more than 72.5 |
8 | Y/M count | --- | < 50 cfu /gm |
9 | Coliform count | --- | Absent |