Gokul Milk
No. Product description Statutory specifications Organization specifications
A

Pasteurized Full Cream Milk(A)

1 Fat % Min 6.0 6.5 ± 0.1
2 S.N.F. % Min 9.0 9.1 ± 0.1
3 Phosphatase test Negative Negative
4 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml
5 Coliform < 10 cfu / ml Absent

B

 Pasteurized skim milk

1 Fat % Max 0.15 ---
2 Phosphatase test Negative Negative
3 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml
4 Coliform < 10 cfu / ml Absent

C

 Pasteurized Cow Milk

1 Fat % Min 3.5 4.1 ± 0.1
2 S.N.F. % Min 8.5 8.6 - 0.1
3 Phosphatase test Negative Negative
4 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml
5 Coliform < 10 cfu / ml Absent
D

 Pasteurized Toned Milk

1 Fat % Min 3.0 3.1 ± 0.1
2 S.N.F. % Min 8.5 8.6 ± 0.1
3 Phosphatase test Negative Negative
4 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml
5 Coliform < 10 cfu / ml Absent
E

 Pasteurized Double Toned Milk

1 Fat % Min 1.5 1.6 ± 0.1
2 S.N.F. % Min 9.0 9.1 ± 0.1
3 Phosphatase test Negative Negative
4 Aerobic plate count ≤ 50000 cfu / ml ≤ 30000 cfu / ml
5 Coliform < 10 cfu / ml Absent