GOKUL LASSI
No. | Product description | Statutory specifications | Organization specifications |
1 | Fat % | ---- | Min.2.5 % |
2 | Acidity / PH | ---- | ≤ 0.8% |
3 | Sugar % | ---- | 8 % as such basis |
4 | Y/M count | 100 cfu /g | < 50 cfu /g |
5 | Coliform count | 50 cfu /g | Absent |
6 | E. coli | Absent | Absent |
7 | Salmonella /25 g | Absent | Absent |
8 | Staph. aureus | 100 cfu /g | 50 cfu /g |
9 | Listeria monocytogenes | Absent | Absent |