GOKUL DAHI
No. | Product description | Statutory specifications | Organization specifications |
1 | Fat % | Same min. as the milk from which it is prepared |
3.5 + 0.1 % |
2 | SNF % | --- | Min 10.0 % |
3 | Acidity | ---- | ≤1.2 % |
4 | PH | ---- | 4.6 to 4.2 |
5 | Texture | --- | Firm & clean cut |
6 | Y/M | 100 | < 50 cfu /g |
7 | Coliform | 100 cfu /g | Absent |
8 | E.coli | Absent | Absent |
9 | Salmonella /25 g | Absent | Absent |
10 | Staph.aureus | 100 cfu /g | 50 cfu /g |
11 | Listeria monocytogenes | Absent | Absent |