|
No. |
Product description |
Statutory specifications |
Organization specifications |
1 |
Fat % |
Same min. as the milk from which it is prepared |
3.5 + 0.1 % |
2 |
SNF % |
10.0 + 0.1 % |
3 |
Acidity |
---- |
<= 1.2 % |
4 |
PH |
---- |
4.8 to 4.6 |
5 |
Texture |
|
Firm & clean cut |
6 |
Y/M |
---- |
< 100 cfu /gm |
7 |
Coliform |
---- |
Absent |
|
|