GOKUL DAHI

No. Product description Statutory specifications Organization specifications
1 Fat % Same min. as the milk from
which it is prepared
3.5 + 0.1 %
2 SNF % --- Min 10.0 %
3 Acidity ---- ≤1.2 %
4 PH ---- 4.6 to 4.2
5 Texture --- Firm & clean cut
6 Y/M 100 < 50 cfu /g
7 Coliform 100 cfu /g Absent
8 E.coli Absent Absent
9 Salmonella /25 g Absent Absent
10 Staph.aureus 100 cfu /g 50 cfu /g
11 Listeria monocytogenes Absent Absent