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GOKUL DAHI
Test Data
| No. | Product description | Statutory specifications | Organization specifications |
| 1 | Fat % | Same min. as the milk from which it is prepared | 4.5 + 0.1 % |
| 2 | SNF % | 10.5 + 0.1 % | |
| 3 | Acidity | ---- | <= 1.2 % |
| 4 | PH | ---- | 4.8 to 4.6 |
| 5 | Texture | Firm & clean cut | |
| 6 | Y/M | ---- | < 100 cfu /gm |
| 7 | Coliform | ---- | Absent |
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